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Topping!!



haa..neetow.
kek masok doh ko?
hahaah
ni topping untuk buttercake tadi.

BUTTERCREAM:
(untuk 25 pieces cupcakes)

125 gm butter
125 gm Krimwell (atau buleh guna vegetable shortening. kaler putih)
80 gm castor sugar (icing sugar pon boleh)
1 sudu besar susu segar/cair (optional)
1 sudu kecil vanilla essence
sedikit pewarna (saya guna star brand je)

method:
1. pukul butter dengan Krimwell.
2. masukkan gula dan vanilla.
3. putar sehingga gula hancur dan adunan menjadi kembang.
4: tambahkan sedikit pewarna kesukaan anda!!
SIAP!!

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Comments

Unknown said…
eppoo, syd nak belajaq wat cupcake la..nak jual kat college..ajar2..haha
December 23, 2009 at 8:00 PM
eppoe said…
sayyid: boleh jer..
gerenti rmai beli cupcakes sayyid ni!
heheheh
December 23, 2009 at 8:46 PM
Unknown said…
haha..ok2..bila ada waktu teluang sila ajar.huu~
December 23, 2009 at 9:26 PM
eppoe said…
no hal lah!
sayyid roger je..eppu terus ajaq!
hehehe
December 23, 2009 at 9:30 PM
Mohd 'Azim Kamaruzzaman said…
pu,krimwell tu beli katne?
nape jim cam xpernah dgr pun?
December 23, 2009 at 11:08 PM
eppoe said…
jim: la jim..tiem kite pastry ade la..Puan slalu sebut. hahaah
buttercream kt pastry tu guna krimwell la. xpon guna crisco. pnah dgr?
December 23, 2009 at 11:19 PM
Muna Munirah Arif said…
woih...aku pn ske wt cupcake nih..tp msalah aku is icing yg slalu mcm tlbh manis laa...ade yg mcm rs butter lbh la..adoiii...ni yg krimwell ko ckp 2 mcm crisco??2bkn shortning ke??
December 24, 2009 at 9:04 AM
eppoe said…
muna: rasa gula manis tu, boleh adjust. kalo original recipe 100gm, reduce kpd 80gm pon da ok. Crisco, Krimwell tu adik beradik dgn shortening = vegetable fat. tak kesah nak guna yang mana. langsung tidak menjejaskan rasa buttercream tu. hehehe
December 24, 2009 at 8:11 PM
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